Culinary 1
Culinary 2
200
Fruit sauce can be made by simmering fresh fruits or dried fruits in a sugar syrup
What is Compote?
200
These are three basic parts of all cheeses
What is water, fat, and protein?
400
A French term that means “to put in place.”
What is Mise en place?
400
DOUBLE JEOPARDY
Must be based on the amount of food people typically consume.
What is Serving Size?
600
Ice cream must contain this percentage of milk fat
What is 8% milk fat?
600
The first step in preparing vegetables
What is cleaning?
800
The best cooking method for lean fish
What is poaching?
800
The body's main source of energy
What is carbs?
1000
A federal agency to protect public health.
What is the CDC
1000
Tiny single-celled microorganisms that can make people very sick if they find their way to food.
What is Bacteria?
1400
contains 4 quarts
what is 1 gallon?
1400
I cup of butter equals this many sticks of butter or ounces of butter
What is 2 sticks of butter or 8 ounces?