conversions
the number of tsp in 2 TBS
what is 6?
A rich sauce made from buttered cream, lemon, and other ingredients that don't combine naturally.
what is a Hollandaise?
This device uses hot oil to cook foods like french fries and chicken wings to crispy perfection.
What is a Deep Fryer?
He is know as the "king of chefs and the chef of kings" this French culinary icon modernized haute cuisine and popularized the brigade de cuisine system used in practically every kitchen globally
Who is Auguste Escoffier?
The Name of the fruit that grows on a cactus?
What is a Tuna or Prickly Pear?
the number of ounces in a pound
The basis for many sauces, including Provençale sauce, which adds olives and caper
essential for creating smoothies, soups, sauces, and other blended dishes, offering a quick and easy way to prepare a variety of meals.
What is a Blender?
Chef, and restauranteur, known as the mother of the farm-to-table movement, founded the legendary restaurant Chez Panisse in Berkeley California
Who is Alice Waters?
After the harvest and just before winter temperatures become dangerous to this fruit, bogs are flooded to protect the plants from sub-zero temperatures and frigid winter winds. then the ripened fruit floats to the surface for ease of harvesting.
What are Cranberries?
the number of cups in 1 gallon
what is 16
A white sauce made from butter, flour, and milk. It's the base for many sauces, including cheddar cheese sauce and mornay sauce
What is a Bechamel?
a hand-cranked device used to puree and strain soft foods, making it a favorite for a smooth pommes puree and tomato sauce
What is a food mill?
This James Beard Award winning chef is known for his dedication to preserving Appalachian and low country food traditions, as seen in his restaurants Husk and McCrady's
Who is Sean Brock?
This salad, typically made with apples, celery, walnuts and mayonnaise was first created at the Waldorf Astoria hotel in New York City in the 1890's
What is a Waldorf Salad?
the number cups in a quart
what is 4?
A savory sauce made from a roux and a light stock. It can be made with a fish, poultry, or meat base
what is a Velouté?
a appliance often associated with baking, uses various attachments to mix, knead, and whip ingredients with ease.
What is a stand mixer?
this innovative chef, known for his work at Alinea in Chicago, pushes the boundaries of gastronomy with avant-garde techniques and immersive dining experiences.
Who is Grant Achatz?
The fruits, which include peaches, apricots, nectarines, cherries, and plums, are named for their large, hard seeds found in their center.
What are stone fruits?
the number of cups in a gallon
what is 16?
A dark brown sauce made from a brown roux, tomatoes, and meat stock. It's often used for meat-based dishes
What is a Espagnole?
A gadget used to create uniform slices of vegetables with precision, be sure to use the hand guard to avoid accidents
What is a Mandoline?
This Danish Chef Revolutionized Nordic Cuisine with his restaurant Noma, Emphasizing foraging, fermentation and locally sourced ingredients.
Who is Rene Redzepi?
A international symbol of hospitality, this spiky, sweet fruit, often associated with Hawaii is known for its vibrant yellow flesh and is commonly used in both savory and sweet dishes.
What is a Pineapple?