Culinary 1
A quality or accomplishment that makes someone suitable for a particular job or activity.
What is Qualifications\Certifications
A dice cut that is 1/2 inch by 1/2 inch square.
What is medium dice?
The areas of the restaurant that a customer would be exposed to. (Example: dining room)
What is Front of House
A special bowl shaped pan used for stir-frying.
What is a Wok
The first step in preparing vegetables
Cleaning them
A federal agency to protect public health.
What is CDC
The central command center in a restaurant where the food is prepared, cooked, and plated before making its way to the customer’s table.
What is Back of House\The Line
Cooking vegetables or other foods in a closed environment filled with steam, such as in a pot with a tight-fitting lid.
What is Steaming
An illness caused by contaminated foods or beverages.
What is a Food-borne Illness
contains 4 quarts
1 gallon
Tiny single-celled microorganisms that can make people very sick if they find their way to food.
What is Bacteria
What should food handlers do to prevent allergens from being transferred to food?
Clean and sanitize utensils before use.
A long, slow combination cooking technique in which food is seared and then simmered in enough liquid to cover no more than ⅔ of the food.
What is Braising
The name of the knife cut that gives you shredded pieces.
What is Chiffonade?
I cup of butter equals this many sticks of butter or ounces of butter
2 sticks\8 ounces
Ounces in a pound of butter.
What is 16 ounces?
Contamination caused by the movement of chemicals or microorganisms from one place to another.
What is Cross Contamination
An ingredient, such as cornstarch, that adds body to a sauce.
What is a Thickening Agent
1 cup contains this many tablespoons
16 tbsp
What kind of potato is standard for cooking?
What is Russet potatoes
A term that means everything in its place.
What is mise en place?
The temperature where bacteria grows more quickly is called:
What is the danger zone?
What kind of knife is serrated and used to cut beef?
What is a Steak knife?
Poultry stuffing must reach an internal temperature
165F
A little bit of rosemary on scalloped potatoes is a non-functional garnish. True or false
True