EQUIPMENT
How would you check the temperature of a whole chicken to ensure safety?
Thermometer probe is directly in the middle of the roast, not touching any bone or gristle. NOT TOUCHING THE PAN!
Why is it important to clean your Kitchen after each use?
preventing cross contamination, keeping things clean/organized prevents illnesses
Where should you store sanitizing agents?
underneath/away from the food area
Why can you not store raw chicken on your counter to thaw for several hours?
it allows bacteria to grow
Why is it important to separate hot foods to cool them off?
To cool quicker, keep out of the danger zone
How should you walk through a kitchen with a Chef's knife?
What is hold it at your side, elbow bent, firm grip
also say "Sharp Knife"
Define 'Simmering'
Cooking over low heat to combine flavors and ingredients
What is the most common disinfectant?
Bleach, Alcohol
Explain a TCS food
What is a food that requires time and temperature control
How hot should refrigerated leftovers be when re-warming?
145-165 degrees
What should you check before using any electrical Equipment?
that it is 'OFF'
What way should you open lids or foil
away from you
Where is the fire extinguisher located?
back wall by door
What is the temperature holding Danger Zone
What is 40 degrees to 140 degrees
What are some ways to create the correct measurement if you don't have the correct tool?
Converting a measurement, using other measuring tools to create the equivalent.
What should you do when a knife falls?
What is the correct way to use a liquid measuring cup?
Eye level!
What do you need to do any time equipment comes in contact with raw meat?
sanitize!!!
How should you prep/prepare foods for someone with an allergy?
keep things separate, clean often, sanitize surfaces
What is the correct internal temperature of ground beef?
145 degrees
What should you do before baking foods?
Pre-heat the oven, check for oven mitts
What should you always be aware of in the kitchen?
'anything cooking' or burners
What is the difference between a surfactant and a disinfectant?
A surfactant is a cleaning substance with soap in it. Usually accompanied with disinfectant. A disinfectant is a sanitizer that is used solely to remove germs from a surface.
What temperature does poultry have to be cooked to?
what is 165 degrees
What is the main difference between metric measurements and imperial measurements in foods?
Metric is based on weights while imperial uses measuring tools