Mise En Place
french for
what is everything in its place
Mcdonalds is set up for hamburgers, why is the snack wrap an issue
What is the company is designed for burgers so they have to cook and hold the chicken differently, and it slows down the line
this device listens
What is your phone
salads and cold apps
What is Garde Manger
this kills fryer oil
What is salt, light, heat and debrit
cutting boards must be secured utilizing this your cutting board will not slide
What is a towel
The table that is on wheels that is brought to your table to make salads, entrees and desserts
What is a Gueridon
This platform is for old people
What is facebook
oil management
What is Fryer station
A type of fruit that has a spikey outside and horrible smell
What is Durian
when organizing name one of the "5 S's"
what is Sort Shine Set in order Standardize Sustain
This service needs 6-7 people to serve
What is Russian
The honing of a knife
What is re aligns the burred edges of a blade
communication is
What is expo/ pass
This is a type of bbq that has a thin vinegar and pepper sauce
What is Carolina Q
a bottle of unlabeled chem
What is throw it out
what is the main issue with Buffets
What is sanitation
The 6 hour cooling method
What is 135-70 in 4 hours and from 70-41 within the next 2
lots of pans
what is the saute
a series of doors that you pay to access the plate of food behind
What is a cafeteria
Fifo
What is First in First out
Communal
what is english/ family
what percentage of your grade is labwork and class work
Where is 60%
Batch prep, stocks, sauces, veg
What prep
the chef test when first originated was
What is 100 ways to cook an egg