Equipment
Capable of reaching up to 600 degrees, this piece of equipment is often used for baking
What is a Chef's Knife
What type is the most commonly used fire extinguisher, found ONLY in a kitchen
What is a type K
1 Pound is = ? OZ
What is 16 OZ
What is the type of menu called when you only have one option to choose from?
What is a Prix Fixe Menu
This piece of equipment is used for combining ingredients and uses a "paddle"
What is a Mixer
This type of knife if very bendable and curved, often used to remove bones
What is a boning knife
What type of fire extinguisher would you use for a fire caused wood in a fire place?
What is an ABC extinguisher
What is 3
What is the type of menu called when the menu offers the same items every day without any changes
What is a Fixed Menu
This cut, made by a knife, is 3/4" by 3/4"
What is a large dice
What is a minor cut, caused by rubbing the skin against something else
What is 128 OZ
What is a Spoken Menu
This Piece of equipment is used to allow dough to rise using moisture and heat
This is part of a knife, linking the blade and handle and can be full or partial
What is a Tang
What is the correct way to walk with a knife
What is down and away
How many Cups are in 1 Quart
What is 4 Cups
This is the raw food cost + Direct Labor Cost
What is the Prime Cost
What is a Salamander
This knife cut if often used for garlic and is very, very, very small
What is minced
What does the acronym, HACCP mean
What is Hazzard Analysis and Critical Control Point
What is the Recipe Conversion Factor if you want to make a meal with 10 servings but the original recipe makes 40?
What is .25 or 1/4
This is all the ingredients that went into a single portion of a dish
What is a Raw food cost