how many table spoons are in a half cup
8
what are the four types of contaminations
biological,physical,chemical,allergenic
what is the minimum temperature for hand washing
100F*
Ready-to-eat (RTE) food held for longer than 24 hours must be date marked and can be stored for a maximum of how many days at $41°F$ or lower?
7 days
an illness is considered an outbreak only if its confirmed by laboratory analsis
false
how many teaspoons are in a half cup
24
what is chemical contamination
contamination involving chemical substances
The temperature danger zone is $41°F - 135°F$, but at what temperature range does bacteria grow the fastest?
$70°F - 125°F$.
What does the inventory method "FIFO" stand for?
First-in,First-out
The FDA's food code is a mandatory regulation for all states
false. its a recommendation
how many tablespoons are in 1 1/2 cups
24
what is physical contamination
contamination involving physical object entering food
What is the maximum receiving temperature for cold TCS food?
$41°F$.
Food must be stored at least how many inches off the floor?
6 inches
cooking food to its proper internal temperature will kill any viruses it may contain
false. cooking does not kill viruses
how many tablespoons are in a cup
16
what is biological contamination
when food is contaminated by microorganisms or substances produced by living creatures
What is the maximum receiving temperature for milk, eggs, and shucked shellfish?
$45°F$
What is the correct top-to-bottom storage order for the following items on a shelf: whole poultry, seafood, and RTE food?
RTE food, 2. Seafood, 3. Whole poultry
hand antiseptic is an acceptable substitute for hand washing
false
how many teaspoons are in a cup
48
what is allergenic contamination
when a food containing an allergen comes in contact with another food, causing reaction
What is the minimum receiving temperature for hot TCS food?
$135°F$
What does ROP stand for?
Reduced Oxygen Packaging.
an infrared thermometer can accurately read the internal temperature of food
false. It only reads the surface