Food Temp
What temperature should poultry be cooked to?
165°F
This utensil is used to flip pancakes or burgers.
Spatula
Cooking food in boiling water is called…
Boiling
How long should you wash your hands?
20 seconds
This ingredient helps baked goods rise.
Baking Powder OR Yeast
What temp should cold foods be kept below?
41°F
This tool is used to strain pasta.
Colander
Cooking food in an oven using dry heat is called…
Baking
What should you do before handling food?
Wash your hands
This ingredient adds sweetness to foods.
Sugar
What temp danger zone allows bacteria to grow quickly?
41°F-135°F
This Knife is mainly used for chopping and slicing.
Chef’s Knife
This cooking method uses hot oil to cook food quickly.
Frying
Using separate cutting boards for raw meat and vegetables helps prevent this.
Cross contamination
Eggs are an example of this nutrient.
Protein
What temp should ground beef be cooked to?
155°F
This utensil is used to measure liquid ingredient.
Liquid Measuring Cup
Cooking food slowly in liquid at a low temp is called…
Simmering
This type of glove should be changed after handling raw meat.
Disposable Gloves
This ingredient is made from wheat and used in baking.
Flour
What temp should hot foods be held above?
135°F
This kitchen tool checks the internal temperature of food.
Food Thermometer
This method cooks food using steam from boiling water.
Steaming
What sanitizer is commonly used in kitchens to kill germs on surfaces?
Bleach Solution/Sanitizer
Salt, Pepper, Garlic Powder, and Paprika are examples of…
Seasonings/Species