Kitchen Safety
What government agency helps keep employees safe at work?
OSHA (Occupational Safety and Health Administration)
What does PPE stand for?
Personal Protective Equipment
Should you try to catch a falling knife?
No
What does PASS stand for?
Pull
Aim
Squeeze
Sweep
What is another name for food poisoning?
Foodborne Illness
What is the first thing you should do if you see a spill on the floor?
Clean it up immediately or report it and place a wet floor sign.
Why do chefs wear non-slip shoes?
To prevent slips and falls.
What grip gives you better control of a chef's knife?
Pinch Grip
Name the three parts of the Fire Triangle.
Heat
Fuel
Oxygen
What is the Temperature Danger Zone?
41°F–135°F
True or False:
Running is acceptable in a kitchen if you're in a hurry.
Name three pieces of PPE worn in a professional kitchen.
What hand position protects your fingers while cutting?
Claw Grip
True or False:
Water should be poured on a grease fire.
False
What is cross-contamination?
The transfer of harmful bacteria from one food or surface to another.
Name two common kitchen hazards.
Wet floors
Knives
Hot surfaces
Electricity
Broken equipment
Grease
Why should long hair be tied back while cooking?
To prevent hair from contaminating food
Where should knives NEVER be left?
In the sink full of water
What class of fire involves cooking oils and grease?
Class K
Name one biological hazard.
Why should pan handles always face toward the back of the stove?
To prevent someone from bumping into them or pulling hot food onto themselves
Name two reasons jewelry should not be worn while preparing food.
Name four parts of a chef's knife.
Give two ways to prevent kitchen fires.
Name the four types of food safety hazards.