FSM
What does BDFA stand for?
Basic Daily Food Allowance
ONE GRAM OF FAT IS EQUAL TO HOW MANY CALORIES?
9
What is the noun name for the NAVSUP 1282?
Food Item Request / Issue Document
Hold the knife at a ____ degree angle.
A. 45 B. 20 C. 25 D.75
A
What Letter Classifieds "B"?
APPETIZERS
What are the 5 Categories on the FSM Main Screen?
Pre-meal, Post-meal, as needed tasks, reports, Management tasks
HOW MANY CALORIES IS EQUAL TO ONE LB OF FAT.
3500
What is the Noun name for the NAVSUP form 1359?
General mess summary document
Technique used to cook food by surrounding it with hot, dry air in the oven.
A. Blanching B. Cooking C. Steaming D. Roasting
D
What Letter Classifieds "F"?
CHEESE & EGGS
What category do you go to create your NAVSUP 1090?
Pre-meal tasks
WHAT HELPS TRANSPORT NUTRIENTS, REMOVE WASTE & REGULATE BODY TEMP?
WATER
What is the noun name for the NAVSUP form 1090?
Food Preparation Work Sheet
What nutrient do citrus fruits have an abundance?
A. vitamin D B. vitamin A C. vitamin B D. vitamin C
C
What Letter Classifieds "H"?
COOKIES
What category do you go to create and post your receipts?
as needed tasks
CAROTENE IS ALSO KNOWN AS WHAT VITAMIN?
VITAMIN A
What are the four signatures on the NAVSUP form 1282?
Issued by
Received By
returned by
received by
What is seasoning
A. enhances flavor without changing it B. herbs C. salt D. all of the above
D
What Letter Classifieds "R"?
MEATLESS ENTREES
What category do you go to look at the 338?>
Reports
WHAT DOES "PRIME" ACRYONOM STAND FOR?
PLASTIC REMOVAL IN MARINE ENVIRONMENT
How many columns are on the NAVSUP form 338?
19
What is poaching?
A. cooking it in oven B. frying C. cooking it in simmering liquid D. All of the above
C. cooking it in simmering liquid