Food and nutrients
What are Carbohydrates?
What is the term for cutting foods into small cubes?
What is dice?
What cooking method uses fry heat in a oven?
What is baking?
What is the minimum internal temperature for cooked poultry?
What is 165F (74C)
What does "al dente" mean?
What is firm to the bite?
What nutrient helps build and repair body tissues?
What is the basic mixture of flour and fat used to thicken sauces?
What cooking method cooks food quickly in a small amount of oil over high heat?
What is sauteing?
What is it called when bacteria spreads from one food to another?
What is cross-contamination?
What is cutting into thin matchstick strips?
What vitamin is produced when your skin is exposed to sunlight?
What is Vitamin D
What kitchen tool is used to measure liquid ingredients accurately?
What is a liquid measuring cup?
What method involves cooking food in hot oil submerged completely?
What is deep frying?
What is 40F to 140F (40 C to 60 C)
What mineral is important for strong bones and teeth?
What is Calcium?
What is it called when you cook a food in its own juices covered in a point?
What is cooking food slowly in liquid at low temperature?
What is Simmering?
What is wash your hands?
What does "emulsify? mean?
What is mixing two liquids that normally don't combine?
What nutrient helps regulate body processes but provides no calories?
What are Vitamins (or minerals)
What is the term for partially cooking food in boiling water, then shocking it in ice water?
What is blanching?
What cooking method uses steam to cook food?
What is Steaming?
What type of contamination involves cleaning chemicals getting into food?
What is chemical contamination?
What does "reduce" mean in cooking