This is a systematic, proactive approach to identify, evaluate, and contain food safety hazards that are likely to cause illness or injury...
What is HACCP?
Chicken
What is 165F?
Number of teaspoons in 2 Tablespoons.
What is 6?
What is a filet Knife?
An herb used in minestrone soup, pizza, and pasta sauces.
What is Oregano?
You should order equipment certified by this organization.
What is the National Standards Foundation (NSF)?
TCS Food
What is 135F?
A gallon of potato salad yields this many 1⁄2 cup servings
What is 32?
For Slicing Baguettes.
What is bread knife?
This yellow spice is commonly used in curries and other South Asian and Indian cuisines.
What is tumeric?
This federal agency ensures consumers have truthful and informative labeling of products
What is the Food and Drug Administration (FDA)?
Eggs stored in a cooler.
What is 41F or lower?
3 gallons equals this many quarts?
What is 12?
What is a paring knife?
This spice is used in preparing sweet potatoes, applesauce, Greek dishes, French toast, and Mexican coffee.
What is Cinnamon?
Barry washed the prep table with a cloth towel and cleaning solution. This is step should he do next...
What is Rinse the Surface?
Fryer Oil for cooking Tempura (Hint: It's a Range)
What is 350-375F?
Number of tablespoons in 1/4 Cup.
What is 4?
This knife is used to split large cuts of meat at the joints.
What is a Cleaver (or Butcher's Knife)?
This spice adds heat and is used in making gazpacho, Szechwan cuisine, cornbread, pickles, and tomato sauces?
What is crushed red pepper?
These inform employees of hazards associated with chemicals
What are Material Safety Data Sheets (MSDS)
Leftovers
What is 165F?
Triple the recipe if it calls for 1/4 Cup.
What is 3/4 cup?
Safest Practice when cutting with a knife.
What is to use a sharp knife?
This spice has a warm, earthy flavor and is used in a variety of cuisines, such as Indian, Mexican, and Middle Eastern.
What is Cumin?