Kitchen Safety
Removes germs and bacteria that can contaminate food.
What is why should you wash your hands before cooking?
___________is used for chopping, slicing, and cutting many foods.
What is a chef's knife?
To cut food into small cubes.
What is dicing?
This type of cooking method cooks food without water or steam.
What is the dry heat cooking method?
This measures dry ingredients.
What are dry measuring cups?
When harmful bacteria spread is from one food or surface to another.
What is cross-contamination?
______________is used to serve soups or sauces.
This kind of grip protects fingers when cutting.
What is the claw grip?
This type of cooking method cooks food using water, broth, or steam.
What is the moist heating method?
This measures wet ingredients.
This is done to prevent juices from dripping and contaminating other foods.
What is raw meat is stored below ready-to-eat foods
_____________removes liquid from pasta or vegetables.
What is a colander?
Is used to cut food into thin flat pieces.
What is slicing?
This is what happens when you cook food in water at a high temperature with large bubbles.
What is boiling?
If I am multiplying all ingredients by two, I am...
What is doubling the recipe?
40°F – 140°F
What is the food safety danger zone.
_____________ mixes ingredients using wire loops.
What is a whisk?
You do this to cut food into very tiny pieces.
What is mince?
Cooking food just below boiling with small bubbles is called?
What is simmering?
Leveling the ingredients in the measuring cup makes for...
What is accurate measurements?
Dirty hands
Contaminated utensils or surfaces
What are two ways bacteria can spread in the kitchen?
________________protects counters and provides a safe surface for cutting.
What is a cutting board?
This tool prevents slipping and accidents, and keeps countertops from scratch and knife marks.
What is a cutting board?
This type of cooking uses hot oil to cook food quickly.
What is frying?
16
How many cups are in a gallon?