Show:
Poultry
Beef
CookingMethods
Sauces
Fruits
100
Which animal from the following is not considered poultry : Chicken, Squab, Feasant and Guinea.
What is Feasant?
100
Fat is stored through the muscle strands which is known as.
what is marbeling
100
High heat, little fat
What is Sauteing
100
The bechamel sauce was named after its inventor whose name is
Who is Louis de Bechamel the XIV's
100
what is 8
How many catogories of fruit are there?
200
The muscle tissue of poultry approxiamtely contains?
What is 72% water, 20% protein, 7% fat, and 1% minerals?
200
connective tissue surrounds and bind muscle togather is known as this?
what is Colagen
200
This method is said to be the healthiest method of cooking
What is steaming
200
Pesto literally means
What is To Pound
200
What is Pomegranate
I am a ancient fruit native to persia and im a symbol of fertility, who am I?
300
What two poultry meats are lower in fat and higher in niacid than other lean meats?
What is Chicken and turkey breasts
300
these are the large cut of meat?
what is Primal cuts
300
This food is considered to be the only food that is actually boiled
What is Pasta
300
In 200AD the romans used sauces so much for what reason
What is to disguise and flavor tainted meat
300
What is Winesap Apples
Im dark red with streaks, tangy, crisp my peak season is oct-nov, Who am I?
400
Fresh and Frozen , Whole or cut, Bone in or Boneless, Portion controlled, individually quick- frozen or ground.
what are the 9 forms that poultry can be purchased?
400
This beef is deep fried and called this?
what is tempura beef
400
In this cooking mehod the liquid must be held at a temperature between 160 - 180 degrees. The liquid is sometimes flavored.
What is Poaching
400
Where did marinara sauce orignate
Where is Naples, Italy
400
Aprictos, Cherries, Nectarines, Peaches, and Plums
Name 5 Stone fruits
500
Frozen poultry should be kept at these temperatures
What is 32 - 34 degree farenheit
500
beef should be stored between these temperatures?
what is 30-35 degree farenheit
500
In this cooking method the temperature of the liquid is 212 degrees or higher but the food product does not make contact with the liquid.
What is Steaming
500
This sauce is made in Avery Island, Louisiana
What is Tabasco Sauce
500
What is Star Fruit
I am also known as a carambola