name the methods
What is cooking a food item in a deep layer of fat called
deep frying
what number comes after one
2
What food is Italy most known for?
Pasta
What is one of the 5 mother sauces?
Béchamel, Velouté, Espagnole, Hollandaise, or Tomato
what year was the french revolution
1789
What's a popular cooking method for veggies to keep their vibrant colors?
Steaming
what food type containes tomatoes, apples, and oranges
fruits
What is a popular food from France
baguette
what type of motheer sauce is commonly used in mac and cheese
Béchamel
what year was the first resturaunt made
1765
butter _____ is a popular cooking method for turkies
basting
what food type contains steak, chicken, and pork
meats
What is this Greek food characterized by its thick, creamy, and tangy prooperties
greek yoghurt
what is one of the three mother sauces that uses a roux
Béchamel, Velouté, and Espagnole
when was pizza invented
whats a popular cooking method for ribs
barbecue
what food type has milk, butter, and yoghurt
dairy
What food is Germany known for
bratwurst
what type of mother sauce is marinara
tomato
where was the hamburger invented
hamburg, germany
what is the cooking method where you cook foods with a shallow layer of fat
shallow frying
what food type contains carrots, lettuce, and most greens
vegitables
What's a popular Ukrainian dish characterized by its vibrant red color, and is a soup
borscht
name all 5 mother sauces (in 30 seconds)
Béchamel, Velouté, Espagnole, Hollandaise, and Tomato
what was the most popular food in the great depression
Hoover Stew (macaroni, hot dogs, tomatoes), peanut butter bread, potato soup, and casseroles