You Are What You Eat
These nutrients must be provided by the diet, as the body cannot produce them in sufficient quantities.
Essential nutrients
Puréed soups rely on this thickener.
Puréed vegetables or legumes
Nestlé’s Motto
Good food, Good life
A mixture made from mashed or puréed potatoes blended with egg yolks, butter, and seasonings is called this.
Duchesse
Of kale, cauliflower, cucumber or broccoli, the one which is not a member of the brassica family.
Cucumber
The amount of heat required to raise 1000 grams of water 1°C is called this.
Calorie
This is the name for a chilled potato and leek soup.
Vichyssoise
Stouffer's started out as this type of business.
Creamery
Thin slices of potato arranged in several circular layers in a round mould, coated with clarified butter, and then baked until crisp best describes this potato dish.
Pommes Anna
This type of cabbage is characterized by curly, wrinkled leaves.
Lipids are also know as this.
Fats
Clearmeat for beef consommé contains these four ingredients:
Egg whites, ground beef, mirepoix, and tomato
The two popular Italian and French Nestle sparkling (naturally carbonated) water brands are:
San Pellegrino and Perrier
This type of rice is used for making risotto.
Arborio
Celery root is also known as this.
Celeriac
These compounds are common among blueberries, green tea and cooked tomato products.
Flavonoids
This ingredient is almost always found in traditional chowders.
Potatoes
This chocolate bar’s tag line is “have a break... have a _____”
Kit Kat
Dried pasta products are best made from this type of flour.
Durum Semolina
Squashes with a hard skin are referred to by this seasonal name.
Winter
These are the building blocks of proteins.
Amino acids
The key ingredient in borscht is:
Beets
These three chocolate products are produced at the Nestle factory on Sterling Rd. in Toronto.
Kit Kat, Coffee Crisp & Smarties
One of the few plant seeds that is a complete protein source is this.
Quinoa
This is an eggplant, zucchini, bell pepper, and tomato stew, commonly served in the south of France.
Ratatouille