Show:
Hodge Podge
Rice and Other Grains
Equipment Basics
Cooking Chemistry
Butcher Shop
100
Salt made from evaporating sea water
What is sea salt?
100
A creamy Italian rice dish
What is risotto?
100
The correct order for setting up a three bin sink for ware washing
What is wash, rinse and sanitize?
100
This occurs to starches when cooked
What is gelatinize?
100
The highest commercial quality grade of beef
What is Prime?
200
The colorful outer layer of citrus fruit
What is zest?
200
Normal ratio of water to long grain white rice
What is 2 to 1?
200
Color of the cutting board used for raw, red meats
What is red?
200
This happens to proteins when cooked
What is coagulate?
200
The process of tying up a chicken with butcher's twine
What is trussing?
300
Ideal water temperature range for poaching
What is 160-170 degrees F?
300
Italian dumpling
What is gnocchi?
300
All gas ranges must have this safety feature
What is a pilot light?
300
Activating yeast requires warm water and this second bakeshop ingredient
What is sugar?
300
The process of removing the entire side of a fish in one piece
What is fileting?
400
The normal ratio of oil to vinegar in vinaigrette
What is 3 to 1?
400
Type of rice that is milled before cooking
What is converted rice?
400
An oven with a fan
What is a convection oven?
400
The light brown color exhibited by cooked proteins
What is caramelization?
400
Bacon comes from this part of the hog
What is the belly?
500
Corn processed in lime or dilute lye to remove the hull and make it easier to digest
What is hominy?
500
Cereal made from steamed, dried and cracked wheat
What is bulgur?
500
The kitchen fire suppression system is often referred to by this brand name
What is Ansul?
500
The browning or oxidation of apples can be stopped with this
What is acid?
500
The name for the bilateral rib section of lamb
What is hotel rack?