Safety and Sanitation
Foodborne Illness
International
Cuisine
Kitchen Tools
Random
100

You should wash your hands for at least how many seconds?

what is 20 seconds

100

This is a sickness you get from eating unsafe food

what is a foodbourne illness

100

Sushi originated in which country?

what is japan

100

This tool is used to remove liquid from foods like pasta

strainer or colander

100

these tiny, round vegtables are often green and come in pods and are high in protein

what are peas

200

What kind of shoe should you wear in the kitchen for safety?

What are closed- toe, non slip shoes
200

raw chicken can carry this bacteria that causes food poisining. 

what is salmonella

200

what is a traditional Starch served with curry in India?

what is rice

200

this tool has many sharp blades and is used to mix, chop, or pure food quickly.

what is a food processor. 

200

Chocolate comes from the beans of this tree. 

what is cacao tree

300

why should pot handles be turned inward on the stove?

what is to prevent spills or accidents. 

300

washing hands is the best way to stop the spread of this virus often found on unwashed hands. 

What is Norovirus

300

what italian rice dish is cooked slowly by adding broth a little at a time

what is risotto

300

this piece of equipment uses hot air circulation to cook food faster than a regular oven

convection oven

300

These tiny seeds are often used to make oil and can be black and white. 

what is sesame seeds

400

what color cutting board is often used for raw meat?

what is red

400

this type of foodborne illness comes from germs like bacteria or viruses

what is biological contamination.

400

what cooking method is commonly used in chinese cuise with a wok

what is stir-frying

400

this large piece of kitchen equipment is used to mix dough and batter with attachments like a dough hook and paddle. 

what is a stand mixer

400

This popular desserts name means "cooked cream" in French.

what is creme brulee

500

the danger zone temperature range for bacteria growth

what is 40F- 140F

500

this dangerous bacteria can be found in undercooked ground beef and can cause kidney failure. 

what is E-coli

500

in Mexican cuisine, what is a "Mole"?

what is a sauce. 

500

this precise tool is used in professional kitchen to measure ingredients by weight instead of volume. 

what is a digital kitchen scale

500

This spice comes from the dried stigma of a flower and is the most expensive spice in the world by weight.

What is saffron