Food Basics
Food Groups
Nutrition
Meal Planning
Name it
100

The first thing to do when you are preparing food. 

What is wash your hands?

100

The food group that includes apples, orange juice, and bananas. Whole ones provide more fiber than juice. 

What is fruit?

100

Necessary to aid in digestion, aid cell growth, regulate body temperature. The average adult needs 8 glasses of this every day. 

What is water? 

100

When planning a week's menu, plan for these 3 meals every day, plus some healthy snacks. 

What are breakfast, lunch, and dinner (or supper)?

100

A versatile, nutritious food that provides a complete protein and many other nutritional benefits; can be hard-boiled, fried, scrambled, or mixed into many baked goods. 

What is an egg?

200

It includes ingredients and amounts, directions, temperatures and times for making a dish. 

What is a recipe?

200

Can be categorized into dark leafy green and orange; dry beans and peas; and starchy. Try to eat 2 1/2 cups every day. 

What are Vegetables?

200

A mineral that builds strong bones, prevents tooth decay...found in milk and leafy greens.

What is calcium? 

200

Before going to the grocery store, make this. 

What is a list? (plan)

200
A versatile and chemically complex food, a good source of protein and calcium. Can be enjoyed plain, made into cheese or butter, or used in recipes. 

What is milk? 

300

Two ways to flavor food.

What are herbs and spices? 

300
Includes milk, butter, cheese, sour cream. Can also include calcium-fortified soy products. 

What is Dairy?

300

The body's main energy source, simple ones are found in sugars (fruit, milk...) and complex ones are often called starches. (Whole grain bread, dried beans...)

What are Carbohydrates? 

300

When planning a meal, add color by adding this.

What are fruits, vegetables, or garnishes? (only one needed)

300

The edible tissue from animals such as cows, pigs, game animals; high in protein and minerals. 

What is meat? 

400

Each person's spot at the table, which includes plate, utensils, cup, glass, napkin. 

What is the place setting? 

400

Made from wheat, oats, cornmeal, rice... include items such as bread and crackers. 

What are grains?

400

A helpful resource, laid out as a place setting divided into 5 food groups, making it simple to see what you should be eating every day. 

What is My Plate?

400

A sweet treat at the end of a meal, like cake, brownies or ice cream. Do not plan to have one every meal. 

What is dessert?

400

Domesticated birds bred for food, commonly chicken, Turkey, duck. 

What is poultry? 

500

After having this on a surface (counter or cutting board, for example), be sure to wash the surface well to prevent contamination. 

What is raw meat? 

500

Needed for cell growth, maintenance, and repair, these are found in meat, cheese, milk, eggs, dry beans. 

What is protein? 
500

An antioxidant which boosts the immune system...found in oranges and other citrus fruit. Deficiency leads to such things as scurvy. 

What is vitamin C?

500

Budgeting means thinking about finances and these.  (There are 2; name 1 of them)

What are time and energy? 

500

Flavorful liquid, with vegetables, often meat, and herbs and spices, simmered together to make a delicious meal. 

What is soup?