Workplace Safety
What is the first thing you should do when someone gets injured in the kitchen?
Call for help / get me!
What is the TDZ?
What is the range?
Temperature Danger Zone
41-135
Large appliance using fans to circulate hot air
Convection Oven
When baking cookies in the oven, which heat transfer method is used most regularly?
Convection
Herb used both fresh and dry, commonly used in Italian cooking (and pesto!)
Basil
3 things that should never be worn in the kitchen for safety reasons...
loose jewelry, loose clothing, open toed shoes, etc.
How long should you wash your hands?
When should you wash your hands?
20 seconds.
before work, after breaks, after handling raw meat, after using restroom
3 essential knives every kitchen should have:
Chef, pairing, serrated
What heat transfer causes a metal spoon to get hot when left in a pot of hot soup?
Conduction
What are 3 complimentary herb / spice pairings?
(Any 3 that are complimentary work!)
Mint with lamb
Cinnamon with apples
Basil and tomatoes
And many more!
pointed down at your side, announce "sharp knife behind you"
Minimum temperature for:
Chicken
Ground Beef
Pork
165
155
145
What are the two types of measurement equipment used for ingredients in recipes?
Liquid measuring cups and dry measuring cups
What is the difference between sauteing and pan frying?
The amount of fat being used
sauteing: smaller amount of fat
pan frying: larger amount of fat
What is the difference between herbs and spices, give an example of each:
herbs (fresh/dried leaves like basil), spices (seeds/bark/roots like cinnamon)
3 types of burns and their appearance
1st degree: red, warm, no blisters
2nd degree: red & swollen, blisters
3rd degree: black / yellow / red, nerve damage
Name at least 4 of the big 8 allergens:
milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans (any 4)
What is the difference between a sheet pan and a hotel pan?
sheet pan has shallow sides and is slightly bigger, hotel pan is deeper and slightly smaller.
What cooking method uses no liquid?
What cooking method uses liquid?
What cooking method uses both?
Dry heat cooking method
Moist heat cooking method
Combination heat cooking method
The Industrial Revolution
What is the complete procedure for dealing with a grease fire?
turn off heat source, cover with lid, use Class K fire extinguisher, never use water, evacuate if necessary
What does HACCP stand for?
What is its main purpose?
Hazard Analysis Critical Control Point
system to prevent foodborne illness
What piece of equipment is essential for food safety temperature monitoring and must be calibrated regularly?
Food thermometer
1.
2.
1. Sear / brown the meat (dry heat)
2. Cover the meat halfway with liquid, cover and simmer for hours (moist heat)
Which historical period brought the first professional restaurants and cooking schools?
1800s in France