Fire Safety
These are pressurized canisters of various chemicals used in an emergency to put out a fire.
What is a fire extinguisher
This is why chef coats are traditionally white.
What is heat reflection?
The way a knife should be pointed when carrying it through the kitchen.
What is pointed down by the side of your leg?
Weight and volume.
What are the two methods of measuring ingredients in the kitchen?
The temperature zone that promotes the growth of pathogens.
What is the danger zone?
This is an automatic system, located in a fixed position over large pieces of equipment that put out fires if triggered.
Kitchen hood fire suppression system.
This is the primary reason cooks and chefs should not use their apron to wipe their hands on.
What is cross contamination?
The safest knives are sharpened to this degree of sharpness.
What is 'very sharp'?
Overfilling the cup or spoon, the scrapping flat with a finger or knife.
How do you measure dry ingredients by volume?
Cutting boards should be changed or washed between different types of foods to prevent this.
What is cross contamination?
Cold water or ice water applied directly to the affected skin
What is the immediate first aid for a minor burn?
Due to the risk of water or grease on the floor, a chef's shoes should have these.
What is non-slip soles?
A good way to cause a dishwasher to get cut after you've used a knife.
What is leaving a knife at a dish sink or machine where it might slip out of sight.
One gallon has four of these.
What is a quart?
This device measures only the external temperature of food.
What is a laser thermometer?
Heat, oxygen and this are the three elements needed for a fire.
What is Fuel?
Rings, necklaces, earrings, and bracelets should not be worn in the kitchen because of this risk.
What is getting caught in machinery and ripping your flesh?
Gesturing or pointing with a knife.
What is something that you should not do.
One quart has four of these.
What is a cup?
The cover on a warm container of food should have these before placing it in the refrigerator.
What is vents or holes?
When using a fire extinguisher, it is prudent to have your back in this direction.
What is an exit?
These keep your legs protected in the event of a spill.
What is long pants?
A damp towel.
What do you place under a cutting board to keep it from sliding around while cutting food?
Gram, ounce, or ton.
What are weight measurements?
Time and Temperature Controlled for Safety.
What is TCS food?