Soup, Salad, and Breadsticks
How many oz. of Chopped Spinach and Gnocchi per each Gallon bag of Chicken Gnocchi Soup?
2.5 oz (by weight), 26 oz (by volume)
How many Breadsticks for a large To Go order of Dipping Sauce?
8
What is the portion of Sauce and Cheese per each Chicken Breast for Chicken Parmigiana?
2 fl. oz. & 2 #30
What P&L Category has the largest impact on earnings?
Sales
How many training hours are allotted for Line, Production, and DMO training?
24,24,14
How much Kale per Gallon bag of Zuppa Toscana?
3 oz (by weight)
How many fl.oz. of Calamari per Portion?
2 x 4 fl. oz.
What is the portion of Spaghetti and Sauce for Chicken Parmigiana?
4 oz. & 4 fl. oz.
Overtime Premium is a memo line on the P&L that details:
The amount of extra labor dollars spent due to overtime
How is 1st shift classroom training different for line, production, and dmo?
1st shift classroom training is the same for all new culinary team members
What are the four key steps for baking and seasoning bread?
Baked to 190°F, even golden brown, Rotates bread in oven after 2 minutes, Uses thermometer to verify 190°F internal temperature of breadsticks, Butter and garlic end to end
What is the correct Fryer Temperature?
350
How much Sauce and Cheese are on a Dinner Lasagna?
4 fl. oz. & 2 #30
How are Net Sales calculated?
Gross Sales minus deductions
What does the trainer complete on the final training shift and what tool do they use?
Position Readiness, pocket card
What are the max # of bags in the past cooker and tilt skillet when reheating soups/sauces?
pasta cooker 3 bags, tilt skillet 15 bags
How many Shrimp and how much liquid are in each Fritto Misto bag?
18, 2 fl oz
The right Ingredient Portions for Chicken Scampi are:
8 oz. Pasta, 5 Tenders, 8 fl. oz. Pepper Mix, 6 fl. oz. Scampi Sauce
What document should be used to determine the specific accounts that roll into each P&L category?
Chart of Accounts
What should the CM do one week after their trainer attends the TTT?
Discuss Certified Trainer’s key takeaways from the workshop. During an Alley Rally, GM/RM presents new Certified Trainer(s)to the team, Display CT Certificates for the team to see, schedule the CT to train a class
How much salad mix goes into an individual and jumbo salad?
10 oz, 30 oz
What are Piadina Crisps seasoned with?
Italian Cheese Blend (ICB), Garlic Salt
The Correct Portions of 5 Cheese Ziti Al Forno Ingredients are:
8 Ziti, 10 Sauce, 4 #30 Ziti Topping, 2 #30 OG
What does COS stand for?
Cost of Sales
What is your average # of culinary team members and turnover over the previous 12 months?
See Slide