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100
What is Dry Heat Method ?
Methods such as broiling and roasting which surround the meat with hot dry air .
100
What is Poaching ?
Is a basic moist heat cooking method. It uses convection to transfer heat from a liquid to a food.
100
What is a Sauce ?
Is liquid or sometimes semi-solid food served on or used in preparing other foods .
100
What is a stock ?
A flavorful liquid used in Cooking
100
What is the effect of altering food with cooking methods ?
It changes the nutritional value .
200
What is a Soup ?
Is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid
200
What are the two basic types of soup ?
Clear and Thick Soup
300
What did gumbo originate from ?
Louisiana
300
What is Combination Cooking ?
Dry Heat Cooking Method &' Moist Cooking Methond
400
Name the most common type of sauce ?
Tomato
400
What does sauces normally do for a dish ?
It enhances the apperance of the food .
400
What are the two cooking methods ?
Dry Heat and Moist
500
What are three types of stocks ?
Brown White and Boullion