General
To which side of the plate does the dinner knife sit and in which direction does the blade face?
right, and towards the plate.
To heat sugar until brown and the characteristic flavor develops, occurs at 300 degrees
Caramelization
Pig fat
List three common leavening agents
Baking soda, baking powder, yeast, steam, (+egg steam)
Sugar, cocoa butter, & milk solids (not actually a chocolate)
White
What is the name of the plate that sits under the dinner place to keep table clean and your dinner plate warm?
Charger plate
To cut shallow incisions in the surface of a bread for proper expansion while baking. Done just before baking.
Slash
Plant-based and liquid at room temperature, typically from soybeans
Oil
Water vapor building pressure
Steam
Dark baking chocolate containing no sugar or milk solids
Unsweetened
What is a good temperature range to pre-ferment yeast at?
110-115
To whip, sift, or beat air between particles, with flour, sugar, or butter
Aerate
Produced by churning cream into a semi-solid form
Butter
Converts sugar into alcohol and CO2 through fermentation
Yeast
10% chocolate with additional sugar, cocoa butter, & milk solids
Milk chocolate
What two things should ice never be scooped with?
Glass, hands
Stiffly beaten egg white and granulated sugar that may be soft or baked hard.
Meringue
A blend of vegetable oils that have been hydrogenated
Shortening
A base combined with an acid salt
Baking powder
35%+ pure chocolate with small amount of added sugar
Bittersweet
What is the purpose of inverting an angel food cake upside down after baking?
To stretch the structure and set in place
Emulsify
80% veg oil, 20% liquid
Margarine
A base that neutralizes acids
baking soda
15-35% pure chocolate with added cocoa butter and sugar
semi-sweet