Cooking Times
Temperature when poultry is fully cooked
165°
This is the all purpose knife.
What is a chefs knife?
This is when liquid or steam is used to cook something.
What is moist cooking?
what is tomato sauce?
This foodborne illness is found in ground beef and dairy, comes from cows fecal matter.
What is E. Coli?
Temperature when ground meat and hot held eggs are fully cooked
What is 155° ?
This is used to cut bread.
This is when hot water vapor cooks food from beneath.
What is steaming?
this is a white sauce made from a white roux and milk.
What is bechamel?
This is a pathogen that contaminates food.
What is bacteria?
Temperature when vegetables, grains, and hot held RTE foods are prepared,
What is 135° ?
This is used to trim small objects.
What is a paring knife?
This is when something is partially cooked in boiling water then thrown in an ice bath.
What is blanching?
this is Made from egg yolks, and vinegar whisked together with melted butter.
What is hollandaise?
What is hazard analysis critical control point?
Temperature when seafood, steaks, pork chops, and roasts are fully cooked.
what is 145° ?
This is used to take meat off the bone.
What is a boning or fillet knife?
This is when something is submerged in liqud just below boiling.
What is simmering?
This is a white roux mixed with a white stock.
What is veloute?
What is a patissier?
This is the temperature danger zone.
What is 41° -135° ?
This is used to chop through bones.
What is a cleaver?
This is when something is cooked in water between 160 and 180 degrees.
What is poaching?
This is a rich and dark sauce that’s made from brown beef stock, brown roux, and mirepoix.
what is espagnole?
This is a 7 sided football cut.
What is a tourne?