accidents and injurys
what are the types of injuries?
burns, scrapes, sprains
what does mise en place mean?
everything in its place
why do you need to sanitize things?
because people could get sick
true or false
When cutting always cut away from yourself
true
Teaspoon
tsp or t
first degree burn is what?
a burn that only affects the skins surface
what language is mise en place?
french
steps to wash your hands
wet hands, apply soap, rub together, rinse, dry, turn off tap w paper towel
what is safer?
dull or sharp knives
sharp
Tablespoon
tbsp or T
what kinds of cuts are there?
ABRASIONS,LACERATIONS, AVULSIONS, PUNCTURES
how does mise en place help?
it helps keep stuff organized while cooking a recipe
why is personal hygiene good?
Good personal hygiene is a key factor in the prevention of foodborne illnesses considering anyone could accidentally contaminate food.
what is the most common used knife?
chefs knife
Ounces
true or false
sprains may occur if you fall
true
true or false
mise en place is just for chefs
false
Ways you can contaminate food
Have a foodborne illness,
Exposed wounds that are infected.
Touch anything without washing your hands after
Eating or drinking while preparing/ serving food
what kind of knife has a long blade and serrated edges?
bread knife
gallon
gal.
true or false
there is only one type of cut
false
is mise en place helpful?
yes
no
true or false
can you run with a knife in your hands?
no
pound
lb.