Dough
A leavening agent aka sodium barcarbinate that is white and used in baked goods
What is baking soda
A cooking method that uses heat from the bottom of the equipment and is dry heat. We have one, but it has a fan in it also
What is baking
This type of oven has a fan in it to circulate the heat more evenly and cooks food faster
What is a convection oven
1/2 cup
What is 4 ounces
This vegetable is considered a tuber and grows deep in the soil
what is a potato
when a recipe calls for creaming together butter and sugar for a cookie dough recipe, how should the butter be before creaming?
what is softened
A cooking method that has the heat element from the top. Cooks food very fast
What is broiling
What type of equipment can chop food very quickly?
What is a food processor
1 pound
what is 16 ounces
this pearl size pasta is called
what is couscous
what temperature does a liquid have to be to activate yeast?
what is 110 degrees
A wet cooking method where the food is not submerged in the liquid but the heat cooks the food
What is steaming
What type of equipment can hold about 20 gallons of oil?
what is a Deep fat fryer?
3/4 cup
what is 6 ounces
what category is bread in?
what is grain
what does most doughs have in it that some people can be allergic to?
what is gluten
A cooking method that uses dry heat and can be cooked in the oven. Usually not for baking
What is roasting
What is the kitchen equipment that someone can cook pancakes on or make egg sandwiches on?
What is a flat cook top or griddle
2 sticks of butter
what is 8 ounces
this type of grain can be white or multi colored and cooks very fast. Has a weird name
what is quinoa
what is the process of using your palms to smooth out dough?
what is kneading
A wet cooking method that takes food that are tough and cooks for a long time to bread down the fibers of the food
What is braising
This kitchen equipment can measure ounces, but not cups or measuring spoons
What is a scale
Up to how many ounces does our scale measure?
does rice come from a potato, grain or pasta?
what is a grain