🔥 KITCHEN & Sanitation
You drop a knife on the floor. What should you NEVER do?
What is try to catch it?
This ingredient is commonly used to add sweetness to baked goods.
What is sugar?
To cut food into small, evenly sized cubes.
What is dice?
You need to measure 2 cups of milk. Which type of measuring cup should you use?
What is a liquid measuring cup?
When measuring flour, you should fill the measuring cup and then do this.
What is level it off?
What am I? I reduce microorganisms on a clean surface to a safe level
What is sanitizing?
What am I? I provide structure in many baked goods and help them hold their shape.
What is flour?
What am I? I mean cutting food into very small pieces.
What is mince?
What am I? I have several sizes and am used to measure small amounts of ingredients like salt and spices.
What are measuring spoons?
There are this many teaspoons in one tablespoon.
What is 3?
You just handled raw chicken. What should you do before touching other food?
What is wash your hands?
This ingredient can add moisture, richness, flavor, and help with browning in baked goods.
What is fat/butter?
What am I? I create thin, matchstick-like strips of food.
What is julienne?
You need to grate a block of cheese. Which kitchen tool would you use?
What is a box grater?
How many tablespoons are in ¼ cup?
What is 4 tablespoons?
Scenario: Your classmate spills water on the floor and walks away. What should you do?
What is alert others and clean up the spill immediately?
What am I? I help baked goods rise and become lighter and fluffier.
What is a leavening agent?
What am I? I mean to cook food quickly in a small amount of fat, usually over medium-high heat.
What is sauté?
What am I? I have a wide blade and is commonly used for chopping, slicing, and dicing.
What is a chef's knife?
Kitchen Math: How many teaspoons are in 2 tablespoons?
What is 6 teaspoons?
You use the same cutting board for raw chicken and then lettuce without washing it. What problem could this cause?
What is cross-contamination?
Scenario: Your cookies come out extremely dry and crumbly. Give one possible ingredient-related reason this could happen.
What is too much flour or not enough fat/liquid?
What am I? I mean to gently combine delicate ingredients so you don't crush or deflate them.
What is fold?
Scenario: Your recipe calls for you to drain cooked pasta. Which piece of equipment would you most likely use?
What is a colander?
Kitchen Math: A recipe calls for ¾ cup of sugar. You need to make twice as much. How much sugar will you need?
What is 1½ cups?