unit 1 Vocab
the art of preparing, cooking, presenting, and serving food.
culinary arts
the pots, pans, and other hand utensils used to prepare food
Smallwares
an edible decoration for food that is balanced in color, size, flavor, and texture.
functional garnish
substances added to food to enhance its taste and/or appearance
Additives
a part of a meal that is served at one time.
Course
a self-motivated person who creates and runs a business.
entrepreneur
the material used to make knife blades that combine the best properties of both carbon and stainless steels
High-carbon stainless steel
a small piece of bread or pastry with a savory topping.
Canapes
each ingredient in a formula is expressed as a percentage of the flour weight, which is always expressed as 100%.
Baker’s percentages
a complete place setting for one person, includes china, glassware, and flatware.
Cover
emergency care performed on persons who have collapsed and are unresponsive because of choking, cardiac arrest, stroke or heart attack.
CPR
the coagulated clearmeat containing trapped impurities that floats on top of the consomme
Raft
the filling and spread are served on top of bread, without a top piece enclosing the sandwich.
open-faced sandwich
when a product contains refined sugars and is baked, the heat causes the sugar to turn a light brown color.
Caramelization
methods such as segregation, traceability, risk assessment, sampling techniques, and quality control management are emphasized to determine if a crop or food item contains GMO ingredients.
Non-GMO
an abbreviation for Occupational Safety and Health Administration and is an agency of the US government under the Department of Labor with the responsibility of ensuring safety at work and a healthful work environment.
OSHA
a mixture of ground meat, vegetables, and egg whites added to stock to add flavor and remove impurities to clarify the stock
Clearmeat
appetizers made of blanched bacon that is wrapped around meats, fruits, and vegetables and then baked, broiled, or grilled.
Rumaki
flavorful oils taken from such food items like vanilla beans, lemons, or almonds.
Extracts
scientists take DNA from one plant species and add it to the DNA of another in ways that could never happen in nature or through natural plant breeding.
Genetically modified organisms (GMOs)
an abbreviation for Material Safety Data Sheet and is a document that provides health and safety information about products, substances or chemicals that are classified as hazardous substances or dangerous goods.
MSDS
“savoriness” in Japanese. in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG.
Umami
called the "sandwich loaf", is a type of bread made with typically white flour and baked in a loaf pan.
Pullman loaf
standardized recipes for bakery products. Proportions for each ingredients are given in the form of a percentage.
Formulas
the interdependent communities of soil life, plants, animals, and people.
Biodiversity