temps for food safety
the temperature for chicken to be cooked to in order to kill bacteria
what is 165°F
Cooking meat, fish, or poultry uncovered in an oven with hot air.
what is roasting?
This mother sauce is made by thickening milk with a white roux and seasoning it with onion, cloves, and nutmeg.
What is Béchamel?
Number of teaspoons in 1 tablespoon
what is three teaspoons?
Used for measuring small amounts of both dry and liquid ingredients
What are measuring spoons?
the maximum temperature you a refrigerator can go to
what is 41°F
Cooking food in a small amount of fat over relatively high heat
what is sautéing?
this mother sauce is an emulsion of clarified butter and egg yolks, often seasoned with lemon juice.
What is Hollandaise?
to triple a recipe that calls for 3/4 pound of onions, you need this much
what is 2 and 1/4 lbs
This tool is specifically designed to measure liquid ingredients
What is a liquid measuring cup?
the temperature danger zone
what is 41°F to 135°F
Cooking food on a rack directly above or below a heat source
What is grilling/broiling?
this, this, and this sauce is made by thickening a dark brown stock (usually veal) with a browned roux.
what is Espagnole?
Number of cups in 1 pint
what is 2 cups?
A tool used to remove the skin from fruits and vegetables.
what is a vegetable peeler?
the temperature fish needs to be cooked to
what is 145°F?
Cooking food over, but not directly in, boiling liquid in a covered pot.
What is steaming?
This mother sauce is created by thickening a white stock (chicken, fish, or veal) with a blond roux
what is veloute?
Number of tablespoons in 1 stick of butter
what is 8 tablespoons?
Used for straining pasta or washing vegetables.
what is a colander?
the temperature that most freezers are set to stay at
what is 0°F?
Cooking food in a sealed, air-tight paper or foil parcel
What is en papillote?
this modern, thickened mother sauce is often prepared by rendering pork fat, sautéing mirepoix, and simmering tomatoes.
what is tomatoes?
To correctly measure brown sugar for a recipe, you must perform this action to the ingredient in the measuring cup
what is packing it down?
These are usually sold in a set of four: 1/4, 1/3, 1/2, and 1 cup.
what is a dry measuring cups?