Measuring
What is flour, sugar, oatmeal, and salt an example of?
Dry ingredients
How long should you wash your hands?
At least 20 seconds
What is the leavener in yeast bread?
Yeast!
How do you level a measuring cup when measuring dry ingredients?
With the back of a knife or leveling spatula
Should you defrost food at room temperature?
No, use the fridge, cold water, or the microwave
What is the purpose of sugar in a yeast bread?
Food for the yeast
What do you use to measure liquid ingredients?
A liquid measuring cup
What is raw chicken touching cut-up vegetables an example of?
Cross contamination
What is it called when yeast acts on sugar to form carbon dioxide?
Fermentation
How do you measure flour?
Spoon or scoop into the measuring cup, then level with the back of a knife or spatula
What are the 4 C's?
Clean, combat, cook, chill
What temperature does the water need to be to activate yeast?
105*-115* F
What tools do you use to measure moist ingredients?
A dry measuring cup and knife or spatula to level
What is the safe internal temperature of cooked chicken?
165* F minimum
Why does yeast bread take over 60 minutes?
It needs time to rise/proof