Show:
Safety and Sanitation
Baking and Pastries
Meat, Poultry, and Fish
Dairy
Culinary Terms
100
How long should you wash your hands?
Minimum of 20 seconds.
100
What is baking powder used for?
Chemical leavening.
100
What is filleting?
The process of deboning fish.
100
Most cheeses, milks, and yogurt. What are some examples of dairy?
Most cheeses, milks, and yogurt.
100
What does garnishing mean?
Garnishing is when you decorate your product.
200
What is Salmonella?
Sickness caused by raw eggs and uncooked poultry.
200
What is the purpose of gluten?
Makes the dough elastic, also allows it to keep shape and rise.
200
What is kosher?
Kosher foods are those that conform to the regulations of kashrut. Food that may be consumed according to halakha is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér, meaning "fit".
200
What is the main nutrient in milk?
Calcium
200
What does the culinary term 'Saute' mean?
It means to fry quickly in a fat.
300
What is Botulism?
Food poisoning caused by poorly canned food.
300
Whats the creaming method?
When eggs are added slowly with granulated sugar.
300
What is marbling?
the quality of fat in the meat effects tenderness.
300
What are examples of fresh cheese?
Cream cheese, ricotta cheese, and cottage cheese.
300
What does it mean to marinade?
Meat that is richly spiced in liquid, that also tenderizes the meat.
400
Whats the proper freezer temperature?
0 Degrees F.
400
Whats fermentation?
The chemical breakdown of a substance by yeasts.
400
What is a mutton?
The type of meat from a sheep
400
What is sorbet?
A frozen treat that contains no dairy.
400
What the term to julienne?
Thin matchstrick-size strips of a vegetable.
500
What is the danger zone according to the Maricopa hand book?
41-135 degrees F
500
What is the primary difference between the biscuit method and the muffin method?
The biscuit method uses solid fat, and the muffin method uses liquid fat.
500
What is searing?
The method of quickly browning meat in a skillet
500
What is the process of pasteurization?
The process of pasteurization includes the heating of milk to kill enzymes and other harmful bacteria in milk.
500
What is FAT TOM?
Food, Acidity, Time Temperature, Oxygen, Moisture