Microbiology
Definitions
Food Hadeling
Clean And Sanitizing
100

Where is salmenela found?

In Chicken and Eggs 

100

The following metals are toxic?

Copper, Brass, Tin

100

Which is a TCS Food?

Baked Potato

100

What food safety practice can prevent cross-contact?

Washing, rinsing, and sanitizing utensils before each use

200

Where is E.Coli found?

In beef

200

What is Cross-Contamination?

Caused when bacteria or harmful microorganisms cross transfer to another place

200

WHat temperature would I cook stuffed meat to?

To a minimum of 165 for 15 seconds

200

What is the final step in cleaning and sanitizing a prep table?

Allowing the surface to air-dry

300

What is found in lunch and deli meats?

Listeria Bacteria

300

What is an Additive?

A substance added to something in small quanities

300

What food items does the FDA advise against offering on a children's menu?

Rare Chessburgers

300

What do cutting boards have to made of?

Hardwood, Heavy duty plastic or Rubber

400

If you leave a Baked Potato out for 4 Hours what happens?

Botchelisim Occurs 

400

Are Pregnant women susceptible to foodborne illnesses

Yes

400

What method should never be used to thaw food?

Place the item on a prep counter

400

What is the third step in cleaning and sanitizing items in a three-compartment sink?

Rinsing

500

From a virus found in the human intestines and urine of a infected person

Hepatitis A

500

What does HACCP stand for?

Hazards. Analysis. Critalc. Control. Points 

500

Hot TCS food can be held without temperature control for a maximum of?

4 Hours

500

What type of fixtures must not intervene in the proper cleanings of floors, walls, and ceiling

Plumbing Fixtures