Falls in the Kitchen
Fires and Burns in the Kitchen
Electric Shock in the Kitchen
Cuts in the Kitchen
Sanitation in the Kitchen
100

TO PREVENT FALLS, ALWAYS CLEAN UP SPILLS

IMMEDIATELY 

100

WEAR WHAT WHEN YOU ARE PULLING ITEMS OUT OF A HOT OVEN

OVEN MITS OR POT HOLDERS

100

KEEP THESE AWAY FROM WATER OR HOT OBJECTS

ELECTRICAL CORDS

100

THIS TYPE OF KNIFE IS THE MOST DANGEROUS

A DULL KNIFE

100

ALWAYS PULL BACK WHAT BEFORE COOKING

LONG HAIR

200

TO REACH ITEMS STORED IN HIGH PLACES USE ONE OF THESE TWO THINGS

STEP STOOL OR LADDER

200

WHAT KITCHEN UTENSIL CAN BE USED TO GET FOOD ITEMS OUT OF HOT POTS OR BOILING LIQUIDS

TONGS

200

WHAT DO YOU DO RIGHT AFTER YOU FINISH USING AN ELECTRIC APPLIANCE

UNPLUG IT

200

ALWAYS CUT WHICH DIRECTION TO PREVENT CUTTING YOURSELF

AWAY FROM YOU

200

WHAT KIND OF WATER DO YOU USE TO WASH DISHES

HOT AND SOAPY

300

TO PREVENT TRIPPING OR HEAD INJURIES IN THE KITCHEN MAKE SURE YOU CLOSE ALL __________. 

CUPBOARDS OR CABINETS/DRAWERS


300

USE THESE TWO THINGS TO PUT OUT A GREASE FIRE

BAKING SODA OR SALT

300

BEFORE USING AN ELECTRIC APPLIANCE, MAKE SURE YOUR HANDS ARE

DRY
300

ALWAYS WASH KNIVES

SEPARATELY

300

AVOID WORKING WITH FOOD IF YOU HAVE WHAT ON YOUR HAND

CUT OR WOUND

400

IF YOU USE A RUG IN THE KITCHEN MAKE SURE IT HAS WHAT ON THE BOTTOM

RUBBER OR NON-SKID PAD

400

PASS STANDS FOR PULL, AIM, _________, AND __________

SQUEEZE AND SWEEP

400

DO NOT SUBMERGE ELECTRICAL APPLIANCES IN 

WATER

400

ALWAYS WALK WITH KNIVES SECURELY BY YOUR 

THIGH

400

THIS IS CAUSED BY EATING CONTAMINATED FOOD

FOODBORNE ILLNESS

500

DO NOT EVER DO THIS IN THE KITCHEN

RUN

500

THE ACRONYM RACE STANDS FOR

REMOVE/RESCUE

ALERT/ALARM

CONTAIN THE FIRE

EXTINGUISH OR EVACUATE

500

NEVER PUT WHAT KID ON OBJECTS IN CONTACT WITH ELECTRIC APPLIANCES

METAL

500

NEVER EVER DO THIS WITH A KNIFE IF A FRIEND ASKS YOU TO GET THEM ONE

HAND IT TO THEM

500

WHEN WORKING WITH RAW ANIMAL FOODS YOU NEED TO BE CAREFUL OF WHAT

CROSS CONTAMINATION