Chef's of the week
Careers in Culinary
Kitchen Safety
Attributes of a culinary professional
Skills needed
100
Chef Robert Irvine had a task of creating a meal for the show "dinner impossible" what was the name of the meal?
What is a warriors meal?
100
This position deals with inventory, cleaning out the walk-in and ordering.
What is "Porter"
100
The phrase is spoken when carrying sharp objects in the kitchen.
What is sharp, behind!
100
One of the ten attributes deals with your to abililty to use your senses.
What is Flavor & Taste?
100
This person must be good at math, able to multi-task and accurately collect money.
Who is the cashier?
200
This chef is known as the _________because of the way that he where's his hat.
Who is Chef Gary Thomas?
200
This person takes the order and money.
What is cashier?
200
F.i.f.o is important because of the effects it would have on the restaurant.
What is Financial?
200
In the kitchen in order to advance you have to have _ _ _ _ Ledge.
What is Knowledge?
200
In order to do this job you must know how to use fractions and science skills.
Who is the Baker?
300
Where did Chef Giada DeLaurentis attend culinary school?
What is Le Cordon Bleu?
300
This person is charge of preparing all of the baked goods?
Who is Baker?
300
Keeping a daily account will help keep up on the temps.
What is Temp Logs
300
"Hard work and ___________, will get you far!
What is dedication?
300
This person needs to be fast worker. The use their since of sound,smell and fractions. They are masters of the drinks.
Who is a barista worker?
400
.What is the name of Chef Curtis Duffy's restaurant?
What is Grace restaurant in Chicago?
400
This person works on the griddle. Sometimes they use convection to prep their station?
Who is grill chef?
400
Communication, labeling and dating are great ways to ensure food___________.
What is Kept Safe
400
In be.cuisine you are receiving a culinary____________?
What is Education?
400
This person must be very humble and driven. They must be willing to clean up after others.
Who is the Utility worker?
500
What does chef Anne Burrell wants to do most?
What is help people become better cooks?
500
This person would be in charge of the orders and make sure that the restaurant was running smoothly.
Who is the Sous Chef?
500
In case of a fire what should you do, where should you go?
What is stop what your doing and exit the building heading out towards the farm. Line up by academies.
500
Top five skills for attributes of culinary arts are?
What is 1. Knowledge 2. Skill 3. Flavor & Taste 4. Judgement 5. Dedication
500
This will only comes after years of honing your skills and working to gain knowledge in the kitchen, who is this person?
Who is the chef?