Kitchen Safety
When should grease be cleaned from the kitchen floor?
immediately
What is the maximum temp allowed in a refrigerator?
41 degrees
Which tool is used to hand whip cream?
Whisk
Food is submerged in hot fat
deep frying
How many teaspoons in a Tablespoon?
3
Where is the most appropriate place to store cleaners?
In a storage area away from food that is locked up
What is a TCS food? (definition)
Food that requires time and temperature control
Which is the most commonly used knife in the professional kitchen?
chef knife
What is the boiling point of water?
212 degrees
How long can food be kept in the danger zone before it needs to be thrown out?
4 hours
What food borne illness is associated with ground beef?
e.coli
Bowl-shaped, used to strain foods
colander
Broiling, grilling, & baking are what type of cooking method?
dry
What is the minimum cooking temp for chicken?
165 degrees
What is the most appropriate treatment for a minor burn in the kitchen?
Run under cold running water
What government agency created regulations for companies to list ingredients in foods?
Food and Drug Administration (FDA)
Which type of oven uses a fan to circulate hot air?
convection
Creates rapid movement of liquid around the food that cooks it
boil
What is the "yield" of a recipe?
How much the recipe will produce
When using a fire extinguisher, what does PASS stand for?
Pull, Aim, Squeeze, Sweep
What does HACCP stand for?
Hazard Analysis Critical Control Points
What type of refrigerator is the size of a room and tall enough to walk into?
walk-in refrigerator
Searing food in a very high temp at first, then cooking it in a pot at a lower temp that is submerged in a flavorful liquid
braise
What is the first step in executing a recipe?
Read all the instructions thoroughly