Accidents happen do to lack of knowledge, lack of performance, and lack of ...
Awareness
Choosing the _____ _____ for the job is important when using knives in the kitchen.
right knife
In case of an emergency in the kitchen, you should contact:
1. An adult
2. 911
Always clean up a mess ______________.
immediately
The four primary kitchen hazards ...
Sanitation; burns; slips, trips & falls; cuts
_________ is maintaining health and preventing disease (especially through cleanliness). (EX: washing your hands)
hygiene
False
You should NEVER put ____ _____ in the microwave.
tin (aluminum) foil
Name 2 ways an electrical hazard could happen in the kitchen.
1. Too many chords
2. Twisted chords
3. Chords near water
4. Chords too close to the stove
5. Broken / frayed chords
What song should you sing while washing your hands?
Happy Birthday
__________ is the process of keeping places clean and healthy. (EX: Wiping down your kitchen counter)
sanitation
When using a knife, always use a __________ __________ to prevent scratches on your counter top.
cutting board
Name at least 2 ways that fires start in the kitchen.
1. Leaving the kitchen while cooking
2. Too many distractions (multi-tasking)
3. Using the stove as a countertop
4. Wearing loose clothing
5. Frying food on high heat
6. No fire extinguisher
You should never wear _______ - ________ shoes in the kitchen.
Open-toe
True/False: When washing knives, you should toss them in soapy water with other dishes.
False - Wash your knife right away. You could cut yourself reaching in soapy water for a knife.
Name 3 ways to ensure that you have proper hygiene for Culinary Class.
Hair pulled back, proper clothing, and washed hands.
The position of your hand on a knife should be a __________.
Claw (loose fingers)
NEVER put out a grease fire with __________.
water
You should use a __________ instead of climb on counter tops to reach items in a cupboard.
stool (step stool)
False - This is cross-contamination and may make you sick.
Safety is _______________ job.
everyone's
Never try to __________ a falling knife. Always let it drop.
catch
Name at least 2 ways you could burn yourself in the kitchen.
1. Hot water
2. Hot food
3. On/Off
4. Touching hot surfaces
5. Kitchen fires
Name at least 3 ways to prevent a slip, trip, or fall.
1. Clean up spills immediately
2. Check the floor for debris
3. Close cabinets and drawers
4. Use a step stool (do not climb)
5. Walk
6. Wear proper footwear
What does the acronym SAFETY mean when handling knives?
Secure the knife in place
Anchor your cutting board
Fingers rolled back
Eyes on the knife
Take your time
Yield to falling knives