Measurement
How many ounces are in a pound?
16 ounces
What is the name of the cut that is 1/8x1/8x2in.
Julienne
At what temperature should a freezer be at?
0- or below 0 F
What type of shoes do culinarians wear to prevent slips?
Non Slip shoes
What is the name of the restaurant at DCTS?
DC-Taste
How many ounces are in a quart?
32 ozs
What are the dimensions for bruinose?
1/8in. x 1/8in. x 1/8in.
Temperature for Pork
145 F
What do you need to have in your hands when grabbing a pan off the stove?
Dry Towel
What are the room numbers of the Culinary Theory Rooms?
1104 & 1106
How many cups are in a gallon?
16 Cups
Describe Chiffonade
Ribbon like cut
What degrees fall into the Temperature Danger Zone?
41-135 F
What color cutting board is used for poultry?
Yellow
What are the names of the 3 Chefs in Culinary Arts?
Chef Dacko
Chef Stauffer
Chef Refford
How many tsp, are in a Tablespoon?
3 tsp to 1 T
What are the dimensions for medium dice?
1/2in. x 1/2in. x 1/2in.
How long do you have to cool foods from 70 F to below 41 degrees F?
4 hours cumulative
What liquids go in green and red buckets respectively?
Green- Detergent
Red-Sanitizer
How many programs are offered at DCTS?
24 Programs of Study
How many fluid ounces are 7 Tablespoons?
3.5 ozs.
What is the name of the most commonly used knife for knife skills?
French Knife/ Chefs Knife
What is the temperature for Ground Red Meat?
160F
Finish the sentence... There are ____ major food allergens. (Hint it is a number)
Give me 2 names of principals/ admin.
Mr. Civitello
Mrs. Zaharick
Dr. Mostellar
Ms. Estright
Mr. Keys