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FORMS 2
TOSSUP 2
TOSSUP
CULINARY MATH
FORMS
100
THIS PUBLICATION IS RELEASED QUARTERLY AND ISSUES THE BDFA MONETARY VALUE.
WHAT IS THE NAVSUPNOTE 7330?
100
YOU ARE TOLD TO MAKE 247 PORTIONS OF MEATLOAF. MEATLOAF IS 60 LBS PER 100 PORTIONS. YOU ARE BROKEN OUT 120 LBS. YOU USE 80 LBS AND RETURN 40 LBS. THIS IS THE WORKING FACTOR.
WHAT IS 1.33?
100
THE ARMED FORCES RECIPE SERVICES PUBLICATION IS KNOWN AS THIS FOR THE NAVY.
WHAT IS THE NAVSUP P-7?
100
THE ACCEPTABILITY OF 345 PORTIONS OF BAKED CHICKEN PREPARED AND 2 PORTIONS LEFTOVER, YOU'RE ALLOWED IS 450 AND 400 PEOPLE CAME THROUGH THE LINE.
WHAT IS 86%?
100
THE GALLEY WATCH CAPTAINS MAINTAIN THIS FORM AND REVIEW AND SIGN IT AT LEAST TWO DAYS BEFORE GOING ON WATCH.
WHAT IS THE NAVSUP FORM 1090? OR WHAT IS THE FOOD PREPARATION WORKSHEET?
200
ITEMS WITHIN THIS MENU WERE CHOSEN BASED UPON THEIR QUALITY AND ACCEPTABILITY TRAITS.
WHAT IS THE NAVY STANDARD CORE MENU?
200
YOU PREPARED 156 PORTIONS OF CHICKEN BREAST AND YOU RAN OUT WITH A HEADCOUNT OF 202 AT 1215. YOU REPLACED IT WITH 100 PORTIONS OF CHICKEN PATTIES AND HAD 2 LEFTOVER. TOTAL HEADCOUNT IS 350. THIS IS THE ACCEPTABILITY FOR CHICKEN BREAST.
WHAT IS 77%?
200
THIS SECTION OF THE AFRS CONTAINS APPETIZERS.
WHAT IS SECTION B?
200
THE ACCEPTABILITY OF 30 PREPARED PORTIONS OF CORN WITH 4 PORTIONS LEFT OVER. THE XO TOLD THE FSO TO ADD 20 MORE TO YOUR ALLOWED OF 400, ONLY 240 CAME THROUGH THE LINE.
WHAT IS 11%?
200
THIS AMOUNT OF SIGNATURES IS REQUIRED ON A TURNOVER DAY.
WHAT IS FOUR SIGNATURES?
300
THIS IS THE MONETARY VALUE ASSIGNED TO ADEQUATELY PROVIDE  A DAILY DIET FOR ONE PERSON PER DAY.
WHAT IS THE BASIC DAILY FOOD ALLOWANCE?
300
THIS PERSON SIGNS THE REVIEWED AND RECEIVED BY BLOCK ON THE NAVSUP 1090.
WHO IS THE GALLEY WATCH CAPTAIN?
300
SECTION K OF THE AFRS CONTAINS THIS.
WHAT IS DESSERT (SAUCES AND TOPPINGS)?
300
ACCEPTABILITY OF 1000 CHICKEN NUGGETS PREPARED. THE SHIP HAS 200 RAS WORKING PARTY PERSONNEL AND 1200 PERSONNEL CAME THOUGH THE LINE. YOURE ALLOWED 1500 WITH NO LEFT OVERS
What is 83%
300
THIS PUBLICATION DEFINES IN DETAIL THE ACTIONS OF THE GENERAL MESS PERSONNEL.
WHAT IS THE NAVSUP P-486?
400
THIS PERSON SIGNS THE NAVSUP 1090 AFTER PREPARATION.
WHO IS THE LEADING CULINARY SPECIALIST?
400
THIS PERSON SIGNS THE APPROVED BY SECTION OF THE NAVSUP 1282.
WHO IS THE LEADING CULINARY SPECIALIST?
400
SECTION G OF THE AFRS CONTAINS THIS.
WHAT IS CAKES, FILLINGS AND FROSTINGS?
400
ACCEPTABILITY OF BOTH ITEMS WHEN 2800 IS YOUR ALLOWED, CSSN NEVERSAIL MADE 800 PORTIONS OF MAC N CHEESE AND 800 PORTIONS OF POTATOES AU GRATIN. 4000 PERSONNEL WERE FED AND YOU HAVE 0 LEFTOVERS FOR MAC N CHEESE BUT YOU HAVE 300 PORTIONS OF POTATOES
What is 20% AND 13%
400
THE FOOD REQUEST/ISSUE DOCUMENT IS ALSO CALLED THIS.
WHAT IS THE NAVSUP FORM 1282.
500
THE NOUN NAME OF THE NAVSUP 1090 IS THIS.
WHAT IS THE FOOD PREPARATION WORKSHEET?
500
GENERAL INFORMATION IS CONTAINED IN THIS SECTION OF THIS PUBLICATION.
WHAT IS SECTION A OF THE ARMED FORCES RECIPE SERVICES?
500
THIS IS THE AMOUNT OF GALLONS IN 16 LBS OF WATER.

WHAT IS 2?

16 LBS X 16 OZ=256 OZ       256/128= 2

1 CUP= 8 OZ                 1 GAL=8LBS

1 GAL= 16 CUPS OR 128 OZ

500

YOU PREPARED 68 PORTIONS OF BACON FOR BREAKFAST AND RAN OUT PART WAY THROUGH THE MEAL WITH A HEADCOUTN OF 55 PEOPLE. YOU THEN PREPARED AN ADDITIONAL 40 PORTIONS AND DISCARDED 5  PORTIONS AT THE END OF THE MEAL WITH 167 PATRONS TOTAL.  THIS IS THE ACCEPTABILITY.

WHAT IS 62%?

500
THIS AMOUNT OF SIGNATURES ARE REQUIRED ON THE FOOD REQUEST/ISSUE DOCUMENT WHEN THERE ARE RETURNS.
WHAT IS SIX SIGNATURES?