sanitation and prep
what do you do before handling food?
what is washing your hands
all you can eat
buffet
who works on the food production line?
what is a Line cook
what do you say when you are handling something hot
hot
finely sliced or shred vegetables or herbs
What is Chiffonade
what do you do before washing your hands?
what is a hairnet
a restaurant where customers serve themselfs
what is a cafeteria
who makes the pastries?
pastry chef
what do you say when you are turning around the corner
corner
cutting diagonal rolling or cutting at 180 degrees
what is a roll cut or oblique cut
when handling chicken what should you cut it on?
what is a cutting board
resturants that do mostly take-out and delivery
what is a quick-service resturant
who assists sometimes and supervises the chefs?
sous chef
FIFO
first in first out
cuts are 1/8 inch thick matchstick cuts
What is Julienne
what should you do after you pick up your area?
clean and sanitize
restaraunts that severs take food to the table, has a relaxed mood and a casual restaraunt
what is full-service resturant
Manages all kitchen operations
what is a executive chef
HACCP
Hazard analysis and critical control point
1/8 inch thick cube
What is Brunoise
what is at a washing station
soap, sink, trash,paper towels and sanitizer
resturants that have a good atmosphere and good service
what is fine-dining restaurant
what is Entremetier
Vegetable cook
USDA
United states department of agriculture
round disk-shaped like slice
What is Rondelle