Cooking Utensils
Culinary Math
WOD
Mother sauce Facts
Safety
100
what knife is this?
What is a Chef's knife?
100
1tbsp = ___ tsp
what is 3 tsp.
100
smooth, creamy, and highly seasoned soup of French origin, traditionally made from a strained broth of crustaceans like lobster, crab, or shrimp, and enriched with cream
what is bisque?
100
A simple, creamy sauce made by whisking milk into a white roux (butter and flour). It’s the base for Mac & Cheese and Lasagna.
What is bechamel?
100
How to hold a knife while walking
What is downwards?
200
a deep, typically round container used for cooking, serving, or storing.
What is a pot?
200
1 cup =__ OZ
what is 8oz
200
sprinkle (food) with a powdered substance, typically flour or sugar
what is dredge
200
A smooth, savory sauce made by whisking white stock (chicken, veal, or fish) into a blond roux. It is light but flavorful.
what is veloute?
200
What is the Danger zone? Temp
40-140 Degrees F
300
dry cups for scooping ingredients like flour and liquid cups with spouts for pouring
What is Measuring cups.
300
2pints=___qt
what is 1qt
300
a thin fruit or vegetable puree, used as a sauce
coulis
300
: A heavy, rich sauce made by whisking brown stock (beef) into a brown roux, often simmered with tomato purée and mirepoix
What is espagnole?
300
Should you sanitize then clean or Clean then sanitize
What is Clean then sanitize?
400
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
What is a Ladle?
400
1 Gallon= ___ quarts
what is 4 quarts
400
a French culinary technique involving peeling, seeding, and roughly chopping tomatoes to remove bitter skins and excess moisture, resulting in a refined, chunky ingredient
what is concasse
400
A warm, buttery sauce made by emulsifying clarified butter and lemon juice into egg yolks. This is the only mother sauce that doesn't use a roux.
what is hollandaise?
400
Should your mittens be dry or slightly wet to help grip the HOT pan?
What is dry?
500
a kitchen tool used primarily to realign a knife's edge rather than sharpen it by removing significant metal
What is a Honing rod
500
.5 pint= ___ cup
what is 1
500
cooked so as to be still firm when bitten.
what is al dente?
500
While modern versions are often just _____ and herbs, the traditional French version is thickened with roux and flavored with salt pork and aromatics.
what is tomato sauce?
500
What should you say when walking with a hot pan
what is HOTTTT!!!