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Fruitylicious
100
What is a decorative covered stand that keeps food hot
What is a decorative covered stand that keeps food hot Chafing Dish
100
Who is in charge of the sanitary conditions and safety of food products?
Chef
100
What is a variety of food items of various size and color arranged pleasingly but irregularly on a platter is an example of
Asymmetry or Asymmetrical
100
What complements a dish and is edible?
Garnish
100
What is the most common ingredient in the acidulation process is
lemon juice
200
What is a decoration needed to a dish to make it more attractive
Garnish
200
A large platter with a small mound of bright green peas in the center is an example of
Excessive Negative Space
200
Sandwich should have the following attributes
Easy to eat, appearance, texture, moisture, flavor
200
Chefs must know and understand the laws that affect the food-service industry because
Restaurants must operate within the law
200
Base, Body, Dressing, Garnish Composed salads usually include which of the following parts?
Base, Body, Dressing, Garnish
300
What is a balanced arrangement that is identical on two sides of a center point
Symmetry or Symmetrical
300
Name the categories commonly used in fruits,...apples, pears, grapes, melons, __________,__________,________,__________
Name the categories commonly used in fruits,...apples, pears, grapes, melons, __________,__________,________,__________ citrus fruits, stone fruits, berries,, tropical and exotic fruits
300
What is most important factor in determining how tough a cut of meat will be
Connective tissue
300
What is cooking the pasta to al dente
Fully cooked and soft a mushy for pasta
300
The part of citrus fruits that contains highly flavorful oils is the
Zest
400
What is a sense of balance by using elements that are equivalent but not matching?
Asymmetry or Asymmetrical
400
Skinned fruits are best peeled with a
utility knife (pearing knife) or flexible boning knife
400
What is a quick cooking process done over high heat
Sauteing Meat
400
Which ingredients help emulsify mayonnaise and emulsified dressings?
Mustard
400
The 3 main types of salads are
Simple, Composed and Bound or Marinated
500
What is the point or item to which the eye is first drawn when looking at plate presentation
focal point
500
Ingredients placed between two pieces of bread
Closed sandwiches
500
When arranging a buffet, it is important to place the proper serving utensils where?
Next to each item on the buffet
500
What is a blend of ingredients and cooking techniques from around the world
Global cuisine
500
In a commercial kitchen, lettuce and greens are washed
By submersion in a sink or container of cold water