words starting with D
To cut into small pieces, usually 1/4 to 1/8 chunks.
dollop
To stir rapidly in a circular motion to make a smooth mixture, using a whisk, spoon, or mixer.
beat
To heat sugar until it liquefies and becomes a syrup.
caramelize
To cook over high heat (usually on the stove-top) to brown food.
brown
To cook food until just firm, usually referring to pasta, but can include vegetables.
Al dente
1/8 teaspoon.
dash
To cook food in an oven using dry heat.
bake
To beat ingredients (usually sugar and a fat) until smooth and fluffy.
cream
To expose food to direct heat on a rack or spit, often used for melting food like cheese.
broil
Like chopping, it is to cut food into small cubes, usually about 1/2 inch.
cube
To cut into small pieces, usually 1/4 to 1/8 chunks.
dice
To cook first by browning the food in butter or oil, then gently simmering in a small amount of liquid over low heat for a long period of time in a covered pan until tender.
braise
To cut vegetables into large squares, usually specified by the recipe.
chop
To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out.
baste
To coat foods with a sauce, such as salad.
dress
To lightly coat uncooked food with a dry mixture, usually with flour, cornmeal, or bread crumbs, to be pan fried or sautéed.
dredge
Starts with F: To cut the bones from a piece of meat, poultry, or fish.
Fillet
Starts with G: To coat foods with mixtures such as jellies or sauces.
Glaze
Stars with M: To cut as small as possible, most commonly used with garlic.
Mince
Bring a pot to a boil, then reduce the heat until there are no bubbles.
Simmer