What section of a recipe lists all the things you need to make the dish, along with amounts?
Ingredient Section
You use this tool to measure liquid ingredients like water or milk.
What is a liquid measuring cup?
1 tablespoon is equal to this mean teaspoons:
3 teaspoons
When you measure something in a dry measuring cup, how should the top of the cup look?
Level or flat
What is C. Short for?
Cup
This part of a recipe tells you how long you need to cook or bake the dish.
Cook Time
For small amounts like a teaspoon of vanilla, you would use this.
What is a measuring spoon?
There are this many cups in a quart.
4 cups
This method is used to make sure dry ingredients like flour are not packed too tightly in the cup.
Spooning and leveling
What is PT. short for?
Pint
What is the yield of a recipe
This part of a recipe tells you how many servings the recipe will make.
This tool is used to make sure ingredients like flour are leveled correctly.
What is a straight edge (or knife)?
1 cup is equal to this many tablespoons.
16 tablespoons
How many cup(s) is 1 stick of butter worth?
1/2 cup
What is Teaspoon and Tablespoon's abbreviations? (They both have 2)
Tsp/t and Tbsp/T
What is the first thing you need to do when you get a recipe?
Read it all the way through?
How Do You Measure Butter?
Look at the butter wrapper.
2 cups of milk is equal to this many ounces.
16 ounces
How do you make sure your liquid measurement is accurate?
Stand at eye-level
What is Ounce's abbreviation?
Oz
There are five total parts of a recipe. Name at least 4.
- Ingredients
- Directions
- Prep Time
- Cook Time
- Nutritional Facts (optional)
What are the common measurements for cups. (HINT: There are 4)
1. 1/4 cup
2. 1/3 cup
3. 1/2 cup
4. 1 cup
This is how many ounces are in a gallon.
128 ounces
How do I accurately measure brown sugar?
You should pack this ingredient tightly into a measuring cup to get the right amount.
What is the symbol and abbreviation for pound?
# and ibs.