Baking tools
What item is used to roll dough or pastries
Rolling pin
What is the use of a butter knife?
To spread stuff
Deep rectangular pan used to bake food in the form of a loaf.
Loaf pans
What shreds foods into fine pieces
Grater
What is used to brush glazes on dough and baked goods
Pastry brush
What is the use of a Chef’s knife
meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts
Small deep cooking pot with long handle.
Saucepan
What measure dry ingredients
Measuring cups
What levels off ingredients and spreads icing on cakes
Straight edge spatula
a small knife with a 2-4 inch blade used for peeling
Pairing knife
What pan is flat metal with low sides
Sheet pan
What chops, slice, shred, grind, and puree most foods.
Food processor
What separates lumps and clumps from fine material
Sifter
a knife that is used to remove bones from meat, poultry, and fish
Boning knife
Tall/wide pot for cooking large quantities of liquid
Stock pot
What creates flakes from fruit rind, cheese, chocolate
zester/microplane
What mixes solid fat into dry ingredients
Pastry blender
What are the measurements of a small dice?
1/4" x 1/4 " x 1/4"
Round cake pan with a removable bottom
Springform pan
Pipe cream or mixtures, fill pasta or baked goods
Pastry bag&tips