Culinary Wrap-Up

Kitchen Safety

100

Always use one of these on your hands when taking hot pans out of the oven

Oven Mitts

200

This is the main cause of foodborne illnesses when cooking.

Cross-Contamination

300

This hot, gaseous-form of water can actually burn you, even though there is no fire.

Steam

400

To put out a grease fire in a cooking pan, put one of these on top to suffocate the fire.

A pan lid

500

When cutting meat or other foods, it is important to make sure your knife is _______.

Sharp

Cooking Measurements

100

This cooking measurement is abbreviated "Tbsp"

Tablespoon

200

This cooking measurement is abbreviated as "gal"

Gallon

300

This cooking measurement is abbreviated as "Oz"

Ounce

400

This cooking measurement is abbreviated as "Tsp"

Teaspoon

500

This cooking measurement is abbreviated as "Qt"

Quart

Restaurant Jobs

100

This restaurant job is responsible for greeting guests, establishing a waiting list, taking reservations, and seating guests.

Host

200

This restaurant job is responsible for taking a guest's order, answering questions about the menu, and providing the guests with their bill.

Server

300

This restaurant job is responsible for washing ingredients, chopping vegetables, and setting up workstations for the other cooks.

Prep Cook

400

This restaurant job is responsible for working closely with the executive chef, including training team members how to create the executive chef's dishes.

Sous Chef

500

This restaurant job is responsible for bringing completed orders from the kitchen to the guests.

Runner

Table Manners

100

Before sitting down at a table, you should _______ your phone and put it away.

Silence

200

Which style of eating is also know as the "zig-zag" style?

American Style

300

If you need to excuse yourself from the table, you should do this with your napkin.

Fold it and place it to the left of your plate

400

These utensils go on the left side of the dinner plate.

Forks

500

Once you sit down at the table, this should be placed on your lap.

Napkin

Science

100

This pH number is considered to be neutral (that is, neither acid nor base)

7

200

This is the process plants use to convert CO2 (Carbon Dioxide) and H20 (Water) into glucose and oxygen, with help from the Sun.

Photosynthesis

300

This is a growing medium (that is, a material in which plans can grow), made from volcanic rock.

Rockwool

400

This is the ability of a resource or material to last for a long time.

Sustainable

500

This is the process a seed goes through to sprout and grow.

Germination