Culinary Wrap-Up

Table Manners

100

Once you sit down, you should put this on your lap.

Napkin

200

Before sitting down at a table, you should __________ your phone and put it away.

Silence

300

You do this with your napkin if you need to be excused from the table.

Fold it and place it to the left of your plate

400

A mincer fork is used for eating this type of food.

Seafood

500

The utensils above the dinner plate are used for eating this part of your meal.

Dessert

Kitchen Equipment

100

This is a stable, sanitary surface used for chopping food.

Cutting Board

200

Shreds food, especially used for cheese

Grater

300

Used for measuring small amounts of liquid or dry ingredients

Measuring Spoons

400

Used to remove thin outer skin from fruits and vegetables

Peeler

500

Used to add air to powdery ingredients and break up lumps, especially for flour and powdered sugar.

Sifter

Restaurant Jobs

100

This restaurant job is responsible for greeting restaurant guests, establishing a waiting list, taking reservations, and seating guests.

Host

200

Responsible for cleaning a table and surrounding areas after a guest leaves.

Busser

300

Responsible for delivering completed food orders from the kitchen to the guests.

Runner

400

Responsible for preparing the kitchen staff by washing ingredients, chopping vegetables, and setting up workstations for other cooks.

Prep Cook

500

Works closely with the executive chef and trains team members on how to make the menu dishes.

Sous Chef

Science

100

What is the name for this chemical symbol: H20

Water

200

This is the process plants use to convert carbon dioxide and water into glucose and oxygen, with help from the Sun.

Photosynthesis

300

This pH number indicates the item or liquid is a neutral.

7

400

This growing medium (or material in which plants can grow) is made from volcanic rock.

Rockwool

500

This is the process a seed goes through to sprout and grow.

Germination

Culinary Safety

100

This hot, gaseous form of water can cause burns even though there is no fire.

Steam

200

To put out a grease fire in a cooking pan, put one of these over the pan to suffocate the fire.

Lid

300

This is the main cause of foodborne illnesses when cooking.

Cross-Contamination

400

To avoid having your knife slip when cutting food, make sure it is ___________.

Sharp

500

Never plug heavy-duty kitchen appliances, like a microwave or oven, into one of these; it can cause an electrical fire.

Power Strip