Safety and Sanitation
Equipment
Conversations
Origins
True or False
100

A person should wash their hands for __ or more seconds 

20

100
A kitchen tool used to ensure food safety and quality through measuring internal temperatures. 

Thermometer

100

1 gallon has ___ quarts

4

100

Where did French Fries originate?

Belgium 

100

A dull knife is safer than a sharp knife

False

200

After using a cutting board you should _____ before using it again

Rinse and clean both the knife and cutting board

200
Tool used to flatten dough used for pastries, pizza, cookies, and more

Rolling pin

200

1 pound has ___ ounces

16

200

Where did bread originate from?

Middle East/Egypt

200
Preheating equipment is important for proper cooking results

Ture

300

In the fridge, raw chicken should be placed

At the bottom of the fridge

300

This kitchen tool is used to strain pasta or wash vegetables

Colander

300

2 cups have ___ tablespoons

32

300

Where did croissants originate from?

Austria 

300

Freezing food kills all harmful bacteria 

False

400

Gloves must be changed after

touching raw food, if torn, chemical items, or contaminated objects

400

This tool uses steam to cook food faster 

Pressure cooker
400

5 tablespoons have ___ teaspoon

15

400

Where did pancakes originate from

Ancient Greece/Rome

400

Wooden cutting boards are safer than plastic 

True

500

Refrigerators must be kept at __ degrees to ensure safety and the perseverance of food

40-41 F or anything below

500

A cooking pot used to slowly cook, stew, braising, or roasting meals.

Dutch Oven
500

5 gallons has __ cups

80

500

Where did ketchup originate from?

China

500

A scale is more accurate than measuring cups

True