Show:
chapter 4
chapter 9
salads
fish
types of seafood+salads
100
also known as a side salad
What is an accompaniment salad
100
Chapter 9 goes over this
What is Sustainability
100
what type of salad is a chef salad
What is bound salad
100
production of seafood in controlled conditions
What is aquaculture
100
What is a tossed salad?
What is when the ingredients are tossed together
200
main ingredient in a salad
What is body
200
Define Sustainability
What is The managment of resources and energy
200
green,bound,veg,and fruit make up a ____
What is salad
200
saliors use what kind of animal to locate their fish
What is seabirds
200
What type of salad is served as an appetizer
What is a Starter Salad
300
rich clarified stocks or broths
What is consommes
300
What uses the highest percentage of energy in a food service operation
What is Cooking Equipment
300
type of dressing that is typically creamy
What is mayonnaise-based
300
75% of the worlds fish has been what
What is depleted
300
Does all Fish need De-Boned?
What is no
400
ingredient that can perminently bind unlikely ingredients together
What is emulsifier
400
What uses the lowest amount of energy in a food service operation
What is Refridgeration
400
small glob of a soft food item
What is dollop
400
What are the two types of fish?
What is Round and Flat
400
Most people perfer when the Garnish is ____?
What is Edible
500
object that enhances the appearance of a salad
What is garnish
500
What is a Brown Field site?
What is Land that was previously used for industrial or commercial services
500
method of cutting food usually vegetables
What is tourner
500
What Seafood is consumed most by U.S. citizens
What is Shrimp at 4.10 LBS
500
What is a closed system
What is recondition and reuse the water in the farm