contamination
co-worker cooking with fake nails
What is a physical contamination?
equipment and utensils are not washed, rinsed, and sanitized
What is poor cleaning and sanitizing?
requires a host to survive
What is a parasite?
meat, eggs, dairy products
What is food?
symptoms include bloody diarrhea
what is E.colli ?
a staff worker leave their hair down in the kitchen
What is a physical contamination?
When pathogens are transferred from one surface or food to another
What is cross-contamination?
Transmitted through people: poor personal hygiene
What is a virus?
pathogens thrive with 4.6-7.5 acidity
What is acidity?
food handlers diagnosed with illness
what is salmonella typhi?
staff coughs in hand and continues to cook
what is a biological contamination?
fails to wash their hands correctly after using restroom
What is personal hygiene?
Produces toxins and some can not be destroyed by cooking
What is bacteria?
41-135 is the temperature danger zone
What is temperature?
linked from contaminated shellfish
what is norovirus?
copper vase
What is chemical contamination?
leaving food out on the counter to thaw
Found naturally in the environment
What is fungi?
some hot foods have bacteria that grows with or without it
What is oxygen?
contracted from flies
what is shigella spp?
cleaning with spray bottles
what is chemical contamination?
buy food from uncle johnny
What is purchasing food from unsafe sources?
Pathogens require 0.0-1.0 to grow
causes jaundice
what is hepatitis A?